My clients often ask me how I manage my food planning. As a PTS, PFS the scope of my practice encompasses a simple approach of whole foods. I like to say I don't really cook, I "prepare" food. I favor raw or lightly steamed vegetables with no seasoning- I have come to appreciate how flavourful food is and it leads me to wonder how great it would taste if it didn't take weeks to reach my grocery store :/ I have a small garden that I want to expand. I eat grains and beans/legumes, preparing meals as simply as possible. My strategy is simple and effective, kid friendly (bonus!) and congruent with my exercise program so I am not constantly "overcoming" my food choices but rather maximizing my output potential.
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I have been trying to post recipes on this blog but it is time consuming. I have a facebook album where I post pictures of my meals. Check it out and take a page for inspiration if you are struggling with healthy food ideas..... meals like these....simple, nutritious and delicious works for me!
I get asked this question all the time! Here is my answer: Research has shown that 100% of pregnant women will develop some degree of diastasis recti. A diastasis is a lateral separation in the abdominal wall between the recti or “six pack”, due to a stretching of the midline connective tissue or “linea alba”. Although some diastasis will heal postpartum, in many cases a separation will remain without restorative exercise. Distention from DR will present as a doming in the midline. Women who heal a diastasis spontaneously or through restorative exercise may still find that their abdomens are distended, particularly after a meal and/or at the end of the day. If there is no diastasis, why is this? This abdominal distention does not occur in the midline, but rather across the entire abdominal wall. This is due to a weakened hypotonic TVA- transverse abdominis muscle. The TVA is the deepest anterior abdominal muscle, wrapping around the midsection like a girdle, with a left an...
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