As I have been making baby food again I have been reflecting on how the meals I prepare for my family evolve as the children grow. Now that Seth has been introduced to a variety of foods without reaction, I can confidently prepare larger amounts of these foods to freeze/store; he is also eating more and more every week so the portions I need to prepare are larger.
And of course here is a meal ready to be served. Now that we are clear of food reactions I am more confident combining the purees; I also think it is beneficial to have the baby taste foods individually before offering them mixed, especially vegetable/fruit combinations. Here is a meal- carrot/zucchini, prunes with amaranth and sweet peas/pears. Here is another meal (being served, thanks to my daughter Jenny for the picture) of squash/blackberry (also a yummy combo) with sweet peas/applesauce.
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