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Seafood Saturday

On Saturday I went to my friend's place for dinner with the kids. He made a seafood feast with lobster pasta, crab and beautiful veggies. It was photo worthy and warranted some blog props. While I did not eat any of this handsome little fellow, the lobster pasta was to-die-for.

Here is his recipe, c/p'ed from his FB page :)
Cooked the shells for an hour with some chicken stock. Strained the shells. Reduced the liquid until it started to stick to the pan. De glazed it with a quarter of a cup of white wine. Added a cup of cream and simmered until thick. Served with chopped lobster bits on top of some penne. Steamed green beans tossed in garlic butter.
 Thanks again, Ben!
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